Recently, Maoyuan Environmental Protection officially released a new generation of commercial kitchen waste on-site treatment equipment. This upgrade has been comprehensively optimized for the pain points of catering stores, canteens in the park and other scenes. The equipment treatment efficiency, reduction rate and stability have been significantly improved, helping customers to easily solve the problem of kitchen waste treatment.
Upgrade Background
traditional kitchen waste treatment equipment has problems such as low reduction rate, easy blockage, high maintenance cost, and peculiar smell in the treatment process, which cannot meet the compliance and cost reduction needs of catering enterprises. Maoyuan Environmental Protection combined with many years of project experience, in response to customer feedback on the pain point of technical iteration, the introduction of a new upgrade of the processing equipment.
Core Upgrade Highlights
- significant increase in processing efficiency: Using new biodegradable strains and optimized fermentation process, the daily processing capacity of the equipment covers 50kg-500kg, the processing period is shortened to less than 24 hours, the reduction rate can reach more than 95%, and the residue volume is only 5% of the original.
- Anti-clogging and low-maintenance design: Upgrade the anti-winding crushing knife set with an automatic backwashing system to effectively reduce equipment blockage failures, extend the maintenance period to more than 3 months, and greatly reduce manual maintenance costs.
- Fully enclosed deodorizing design: Built-in multi-level deodorization and sterilization module, the processing process is completely closed, effectively inhibiting peculiar smell and bacteria breeding, solving the problem of peculiar smell disturbing people during equipment operation, and adapting to various scenes such as stores and canteens.
- intelligent remote monitoring: Equipped with the Internet of Things module, it supports remote monitoring of equipment operation status, fault warning and data statistics. Customers can check the equipment operation status in real time through the mobile phone terminal without special personnel on duty.
Customer Value
upgraded equipment delivers multiple customer values:
- compliance worry-free: to achieve food waste source reduction, no need to outsource removal, completely solve the environmental compliance risk;
- cost reduction and efficiency increase: significantly reduce the cost of clearing and transportation and labor costs, saving processing costs of up to tens of thousands of yuan per store per year;
- save worry and effort: low maintenance design and remote monitoring function, so that the equipment operation is more stable, easier management.
At present, the new generation of equipment has been put into use in Dongguan, Foshan and other parks and restaurants, and customer feedback is good. In the future, Maoyuan Environmental Protection will continue to invest in research and development, introduce more environmental protection equipment and services suitable for different scenarios, and give back the trust and support of our customers.